Jennifer Chandler

I made this and substituted spinach for asparagus because that's what I had that needed to be used. overall turned out great! very yummy. it's on the richer side due to the mascarpone so I definitely recommend using milk not cream. you could even add a little chicken stock to thin it out if needed. I would also use more garlic than is called for, and even sprinkle a little garlic salt in too if it still needs more flavor. overall great!