619kirstenmomof4

Will make again. Add salt...Sorry so short. I had written out nice long review..deleted!!! argh Photo midway...not browned yet

I used all butter. Otherwise followed as directed. Someone made a comment to do steps one at a time and not rush or over work...I found this to be good advice. For me..I didn't look at the quantity! Made way too many. But, my husband likes them. Maybe we can share!!

I did drop the amount of oil. This time around I believe I had too much sugar, not enough vinegar. I need to learn to measure! I see in the photo attached to the original recipe that dressing is on the side. I think I'll try that next time. Bacon should be well done. Onions less done. Love this and will make again and again

My husband loved this dish. He is an Chief Engineer on mega yachts...He is spoiled with "Chefs" Again, he loved this and said it would be found on a yacht table for the guests. So...can you tell he liked it? He said the sauce was to die for. I may have jazzed it up a bit. Used a least double the ginger. I didn't have the shiso, so I used basil and mint from the garden. Should have used more...I think. Next time i will make sure the pan is hotter to sear sesame seeds. And..Ps..I used grape seed oil Just be careful not to over cook.