Arlene C Pesigan

Delicious and flavorful! I tried a sample after making it and it was refreshingly delightful! I used a 16 oz bag of frozen white corn instead of the canned ones and just thawed before mixing everything together. I varied the serving to eight (to bring to the office potluck) and put in fresh juice of an entire lime. I like the spicy kick to it, the festive color, and crunchiness. I made it the evening before the lunch potluck and I think that helped seep the flavor. My co-workers enjoyed it a lot and asked for the recipe so I shared this! I am really happy and proud to have this recipe guidance and execute successfully. Very simple and easy!