Victoria Wiggs

I tried this recipe along with another one that just used sugar, Everyone agreed this loaf was better. I made it the first time exactly as listed, and entirely in the bread machine. This time I tried using the Dough feature and baked it in the oven at 350 for 30 minutes like others recommended. Cme out PERFECT. This bread is very moist and delish!

Made exactly as directed, except I used a French Baguette and I tossed a handful of candied walnuts in with the raisins and apples. It came out Perfect!! My husband doesnt like bread pudding and he loved this. I did not make the vanilla sauce but served with vanilla icecream instead. This is what I now plan on making for the next cook out. I may try using frozen or canned apples for time. Oh and for those that dont keep raisins on hand... 1/4 cup is one snack box