These were yummy, and I look forward to making them with enough flour next time (I replaced half with ground oats because I ran out, and the cookies still came out delicious!).
These were delicious! I substituted the sugar with an equal amount of honey, and used 1 c. of whole wheat flour for 1 c. of the all-purpose. Three of us (my husband, 2-year old, and I) almost finished the whole batch! I will double it for guests, and maybe even for us next time!
This was delicious. I used 4 T. of grapefruit juice, and the zest of a whole grapefruit. I iced it with powdered sugar mixed with grapefruit juice to a drizzling consistency, with about 1/4 tsp. of almond extract. Then I sprinkled it with shredded sweetened coconut! It was great, like dense cake. I'm craving another batch!
I used the high setting in the crock pot and the beef was slightly tough to shred, but once it was shredded it was pretty tender and flavorful. I'd probably use the low setting next time and get my act together in the morning to cook it longer :) It was a pretty good dish.
Grainy? Mine was almost chunky! My toddler wouldn't touch it and he loves mac and cheese. I even used about 1/2 mozzarella and 1/2 sharp cheddar. I didn't have evap. milk so I used skim. I'm not sure if that made a difference as people were talking about how they used 1/2 evap. and 1/2 skim.
After reading other reviews, maybe it's because I thought I'd skip a step to make lunch faster, so I didn't bother heating the milk. It heated up pretty fast in the pot though, and I made sure to whisk awhile. It looked smooth and creamy, until I added the cheese. Then it just started chunking up on me no matter how much whisking I did. What a disappointment... I will probably have to throw it out if I can't find a way to save it. Any ideas?
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.