Kelly Woodard Palakshappa

Very good and flavorful. The bbq sauce gives it a great flavor.

this is an easy recipe to use for any occasion. Throw everything into the slow cooker and within A few hours it is done. I usually thow in a bag of frozen meatballs and A few packs of smokies. I also added a few dashes of worcestire sauce.

I have been making this Mac and cheese for years and it is always a hit among kids and adults. I leave the bread crumbs off completely. I mix cheddar cheese and a little Parmesan cheese with the noodle mixture. On the top, I sprinkle a thin layer of Parmesan cheese which gives it a super cheesy texture and dramatic look when you cut into the meal. Add freshly grated cheddar cheese to the top to cover. Easy and perfect every time!!

They were pretty bland on taste. I will look for something with more spice and maybe some parmesan cheese. I like a lot of spice with my foods.