This was my first time making our Easter ham and we were a little nervous. We already had a can of diced pineapples, so we used it instead of round. I didn’t really measure anything but followed the directions eyeballing the ingredients & finding the consistency per the instructions. My husband helped with basting every 15 minutes which he enjoyed being involved. It didn’t look that great at first but tasted delicious! Thank you for sharing!
Very easy to make and delicious. I wanted to make a healthy, vegan side dish for Thanksgiving and came across this recipe. I added portobello mushrooms and it actually made double the amount I thought it would. Which was perfect! Everyone enjoyed it.
Since I'm on a low carb diet this turned out perfect. I added thin steak strips, tofu, edamame, can of mushrooms and cut baby corn. Of course with more ingredients I added twice the amount of ginger and I didn't add the salt. It was perfectly seasoned that I didn't need to eat it with rice and I could still taste the flavor of the vegetables.
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