Lourdes M. Rosario-Villamil

Great taste! Like another reviewer, I substituted the oyster sauce for Worcestershire sauce. I also used chili powder instead of the chili garlic sauce. I sprinkled only a little on the pan while making the sauce.

These muffins are delicious. The next time I made this recipe, I will use less batter per muffin. I used about 1/3 cup and they overflowed. I also would double the streusel topping.