Emily Holding

Oh I’ve never made biscuits before. I didn’t exactly get them into a square shape but were absolutely delicious. I didn’t change anything. Once they were ready I tried one with just butter and then I had more with butter and jam almost like a scone thank you so much. Tomorrow we’re having these with fried chicken.

Yummy! I had a ton of cilantro and this was perfect to use it up. However my 10$ pine nuts made this side a gourmet treat. Will make again for sure.

Yum. I didn’t have chipotle so I used chili powder. Lol. So yum with the Quebec maple syrup! Omg.