Very delicious! I DID add an additional cooking step at the end, as they were kind of limp from their water/steam bath...I put them on a cookie sheet and put them in the oven while the others were being cooked and that helped them to dry out and crisp up.
The first time I made it I didn't have vinegar so I used cooking wine and it was very delicious.
The 2nd time, someone convinced me to add bacon and IT IS NOT GOOD like that.
The next time I will make it exactly as it says.
I had to add additional sugar, but this was a really good dish. I did make it on my indoor grill, and it made a big mess of the grill, but it was worth it. Very good!
This is soooo delicious!!! The only change I had to make was to cook the beets for about 2 hours. I had very large beets, but the first time I made it I had smaller ones and it still took longer than one hour to get them fork-tender. If you don't get them fork-tender, the dish is still very delicious, it's just crunchy
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