This is an excellent replacement for traditional pumpkin pie. As a matter of fact, I would never make another pumpkin pie after eating this. Everyone loved it and none was left. The only change I made was to add an additional 1/2 cup of dark brown sugar and 3/4 cup of chopped pecans. Delicious!
Sorry, but this just did not work for me and I followed the recipe exactly, including biscuits which I found at WalMart. The dough was too soft even after refrigeration to work with. I finally got it to work by putting a pecan half ans twy chocolate cherry chips in mini muffin cups sprayed with Pam. Then I covered them in liquid cherry chips and froze then. My wife liked then. If you are into thick, gooey, cherry, go for it.
I made this exactly as the recipe read, except, I am a sucker for crispy chicken skin so left it on. It came out very nice. Tasty for sure, but just a tad dry to me. My wife raved over it. Leftovers were made into super sandwiches with some of the cranberry/apple chutney from turkey day. This probably would have been a five star chicken dish, but I use my Grandma Sheasley's chicken as a benchmark. Worth adding to your save list.
I love cukes and blue cheese, but had never had this type of salad before. That has changed forever. It was a crowd pleaser at our Thanksgiving table and is going to be a recipe I make frequently throughout the year as well. I used English cukes which have no seeds. I did peel them, but I am sure that is not needed. I replaced the onion with shallots and having no white pepper, just used black. Only a purist would tell and then it would be difficult due to the dill. I made it the day before so it had ample time for the flavors to marry. Excellent salad and one you should try soon. This was just one of four, five star dishes on our Thanksgiving table this year. Thank you Allrecipes.com and all those who contribute. I am a devoted fan.
Another keeper from Allrecipes.com. I have not made many pumpkin pies before. As a rule I find them bland and stringy even when out of a can. I used an immersion blender to make the squash smooth and I added twice the pinches of allspice, cloves, ginger and nutmeg. Due to our elevation and having a funky electric oven, I also added 15 minutes of bake time. It was so well received that I had to hide a piece for me. Lovely! Allrecipes.com is on a roll.
Another 5 star recipe from Allrecipes.com. This is as smooth and creamy a gravy as you can ever expect to get. I know gravy, having made it for nearly 50 years. I had some on poached eggs and toast this morning. Delicious! I used 1/2 the salt and 2 teaspoons of poultry seasoning instead of one. You can't go wrong with this one.
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