So good! If you want to have more bubbles, I find it helps to roll out a few circles, and then let them "rest" even just for a minute or two. I find that this makes more bubbles. Also, when I used high heat, they burned :(
I made this today for my mom's birthday. I think there is too much butter/not enough flour. The top of the cake was very buttery and looked almost deep fried, and the bottom was very firm and had a gelatinous texture. The flavour was nice, but it was not edible :( Not sure what happened here.
This makes really good, easy bread. The crust is a bit crunchy, and the bread is not dry or crumbly. I used multigrain flour in place of the white flour (since my multigrain flour has white flour in it). YUM! Be careful it doesn't burn. I found it browned quickly and had to cover it with foil.
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