I make this every Christmas it's a huge hit and everyone loves it. I do make it a little easier. Put the chocolate and peanut butter in a microwave safe bowl, microwave for 1 minute and then every 1o seconds until melted. Then pour cereal bowl and stir until well coated. Pour cereal mixture into a large Renynolds bag with powdered sugar and turn until once again well coated. Pour Puppy Chow out onto a sided baking sheet and let cool for 10 minutes before putting storing. I put mine in mason jars or little cute cello bags to give as gifts.
Brovo to the creator of this recipe. My husband couldn't get enough of it and was hinted he wanted it for breakfast. My three and four year old like it too. This is truly one of my favorite kinds of recipes quick and easy. I will be making this again soon and can't wait to share this recipe with my friends.
Changes made per suggested by other reviews: I added 10-15 extra crakers, added extra squash, added 1/2 small can of diced green chilies, cooked my squash until tender but not falling apart, omitted the butter on top. Sound like a lot but it really isn't.
This was so fast and easy to make. It was very good but best when served warm. I took it to a Christmas party last night in a bread bowl and by the we ate, it had cool off and wasn't as good as when I was cooking it.
I will make this again soon and next time after cooking on the stove I plan on taking it in a fondue to keep it warm. Thanks for another great recipe.
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