Gregory Thousand

I looked good but the baking method did not seem right because you start hot a reduced the temp to 300 to finished. By the time the crust was done the apples were like sauce. Next time 400 til done.

This recipe was simple and very good. I used pork steak and slow cooked in the oven. No need for a knife with this meal.

I made it and it was terrific. It was a request from company and they loved it.

Made as directed. It was good but a little dry.

This was very good recipe and real potatoes I cut at 1/2” and they laid in the dish better. I have made this before usi frozen shredded potatoes and was also very good.

The recipe was very good. I didn’t have ground turkey so I used fine dice boneless breast as a substitute and all were pleased.