Made a half batch in a square pan for Easter dinner, with half white cheddar and half Gruyère cheese. It was easy to assemble and took about 40 minutes to cook. Everyone raved and said we need to have it for every holiday meal now. Chef John is right - this is the best of all potato side dishes!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.