5 STAR. One of my man's favorites. I used about a 3/4 tbs of kosher salt or less. I used about 1/8 teaspoon of cayenne pepper or less. Turned out great. Cooked as specified except I cooked seeking 130 degree temp. Cooked about 40 minutes, then about 5 minutes, and about 5 minutes again. I was seeking 130 but I took the meat out when it was about 140 and that was perfect.
Perfect METHOD!! But tastes much better if you use no salt, butter, sugar, etc. and only use Semolina flour and Milk and Water ONLY. Thanks for the recipe!!
Great! Best Chili Recipe! I used 24 oz Coors Banquet instead of 12 oz. The 1/2 cup white wine was ecco domani pinot grigio. Paste was regular Hunts. Name brands mentioned for the tomatoes. of course I drained the ground beef before adding Worcestershire sauce and I also rinsed the red kidney beans.
Delicious balsamic glaze! I seasoned filet mignon with salt and pepper on one side and grilled each of the 2 sides for 3-5 minutes on a high temperature grill until desired temps of 120 for rare and 135.
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