I love pumpkin but others in my family do not, which makes this recipe great as it has orange zest on it which still makes it flavorful to those who don’t like pumpkin. It is not too sweet, which is perfect since these are made to ice and decorate.
This was a very yummy meal. I did have to improvise because I failed to read the directions all the way through about simmering the sauce for an hour. My husband jumped in and helped by using the fat for the gravy instead of draining it like it said. All in all it was a wonderful Friday night meal and 2 out of my 3 picky children liked it!
This did not turn out at all. First, the dough was such an oozy glob that I had to add about a cup more of flour just to be able to pick it up and form it. Then, when I took it out of the oven after the 20 minutes, I found that it was raw in the middle. On top of that, the taste was way off because of not enough salt. The recipe calls for a dash of salt but really needed a tablespoon. Most frustrating recipe I have come across!
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