This recipe works fine, but I had a hard time removing the chicken and adding the trivet. I left out the garlic as I am sensitive to that and I used water instead of the broth. Everything else was about the same. I added 5 carrots because I love roasted carrots. Then i used high pressure for 25 minutes as my chicken was 4.6 lbs! Slow release as stated and I’m checking it now.
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