I followed the the directions and the footnotes provided. The only review of others addition I add was brushing olive oil on the crust and baking the crust first for 10 minutes at 500 degrees then added toppings. The hubs and I love crispy thin crust Ida and I rolled it very thin. It was absolutely yummy. I let my KitchenAid do the kneading which only took about 3-4 minutes!!! I used 2% Greek yogurt too.
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