Loved this recipe. Seasoned the ham steak with salt, pepper and garlic powder. Let sit in the fridge for a couple hours. Cooked and cast iron skillet. Added a pinch of ginger and nutmeg. Put in oven for five minutes on each side. Came out perfect!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.