bakerybeardogchef

Best pasta e fagiole I’ve come across! Made it by the recipe! As I put some in my bowl, I added a drizzle of extra virgin olive oil and parmigiano Reggie I!

Great recipe! I’ve never baked the eggplant before assembly. It was really good that way, baked enough so as not to get soggy once you put the dish together. I followed this recipe and made my own gravy. It was a hit! Thanks for sharing it!

Really great recipe and delicious. My contribution to Easter Dinner at my son & daughters house.

A little bitter for fudge, I'd either use milk chocolate chips or add sugar if I made it again