family really liked it! Didn't know glazed had to sit a while before putting on the ham though, so it was a bit more liquidy than I would have liked. Nonetheless, thanks for the recipe!
Great recipe, although I had one concern with how this recipe was worded. I'm well aware that processed cheese is usually the block(liquidy) Velveeta cheese or the sliced Kraft singles and the like, but this recipe stated this processed cheese needed to be "shredded". Because of this, I bought a block of cheese and shredded myself as a substitute.
This tasted good when it was finished, but I am *pretty* sure I made it "incorrectly". Please correct this or be more specific for people like me, lol :)
Thanks for the recipe
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.