Christina Reynolds

Family really liked it and the flavors were good. Thanks for the recipe! :)

These were super easy to make and very tasty! Thanks for the recipe!

family really liked it! Didn't know glazed had to sit a while before putting on the ham though, so it was a bit more liquidy than I would have liked. Nonetheless, thanks for the recipe!

odd combination, but tastes good none the less

Great recipe, although I had one concern with how this recipe was worded. I'm well aware that processed cheese is usually the block(liquidy) Velveeta cheese or the sliced Kraft singles and the like, but this recipe stated this processed cheese needed to be "shredded". Because of this, I bought a block of cheese and shredded myself as a substitute. This tasted good when it was finished, but I am *pretty* sure I made it "incorrectly". Please correct this or be more specific for people like me, lol :) Thanks for the recipe

These are super good as a side dish. . . .super easy to make too! Yum! Thanks for the recipe!