This recipe is so easy. I do not like to spend a lot of time cooking because it is more like a chore to me. I only made a few modifications. I marinated the stew meat in a pinot noir, I used 4 cups of vegetable broth and I added 1/2 teaspoon of salt to the recipe during the second step and after the meal was completed. It was very delicious and would recommend it to people to try.
I had some honey crisp apples that I added to the recipe, so I didn't use pineapple juice. I cooked the apples in the pan with a few tablespoons of bourbon. Once they were softened, I took them out and cooked the chicken as directed. I used minced garlic instead of powder and used chicken stock for liquid since I didn't have pineapple juice. It was an easy dish to make. I will make it again.
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