Ilze Jansone Kelers

My kids were fighting over these. I used 1/2 cup whole wheat, 1 cup barley, and 1/2 cup plain flour to make them more nutritious.

Thanks for the tips from the more experienced cooks about kneading to add layers and the suggestion to add less salt and some soda. When I piled up and rolled the scraps to make more biscuits, they rose higher than the kneaded portion of the dough. Next time I will roll and fold a couple of times to get more lift. I added sour cream instead of the buttermilk, because that's what I had on hand. They're delicious warm. Not sure I'll find out what they're like on the next day ;)