Thanks for the tips from the more experienced cooks about kneading to add layers and the suggestion to add less salt and some soda.
When I piled up and rolled the scraps to make more biscuits, they rose higher than the kneaded portion of the dough. Next time I will roll and fold a couple of times to get more lift.
I added sour cream instead of the buttermilk, because that's what I had on hand. They're delicious warm. Not sure I'll find out what they're like on the next day ;)
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