Very easy recipe and like others, I doctored it up with some fresh garlic and herbs. Last 15 minutes I threw in a can of mushrooms and the juice added to the gravy. This is a standby recipe forever.
Bit disappointed. Prep time and cook time
a lot longer . Although I microwaved the potato 2 minutes before dicing, still were not cooked and nothing was as crispy as advertised. Very tasty and attractive dish but needs some corrections.
Very tasty and a great way to use up some already opened jars. I added more sauce and would add even more next time. Also added 3 cloves of fresh garlic. My husband loved it and I have frozen the remains for yet another good meal.
With these ingredients one cannot go wrong. However, much as I loved the taste, the method can be improved. Cook chicken for 4 hours only and add liquid. I will add canned mushrooms with the liquid in the future but this time I added a dash of white wine and fresh mushrooms. Great recipe!
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