Steelieratom

Variations, potatoes, onions, cor on the cob,, garlic, shrimp, crabs, lobster, parsley, lemon, anduille sausage, and brat wurst. My 10 year old granddaughter wanted some badly, so no hot stuff in it. Excellent recipe. Love the spices. Even added a bottle of dark beer during cooking.

The recipe was ok, the problem I had was they turned out too thin, crumbly and not enough dough. Tweaking it what I will have to do. Maybe increase the dry ingredients and maybe use unsalted butter. It's a great experiment for me, I just know nobody anywhere in my area have they made anything remotely close to this good tasting recipe.

Best cake I ever made, I also covered it with coconut pecan frosting, and it was delicious. I just love the fact that it was made from scratch and didn't come out of a box.

When I first made them with this recipe, I didn't anticipate them to come out as good as they did, but to my amazement as long as I don't roll them out thin they were perfect.