Love this recipe! Never made stuffing in my life! I replaced with crushed walnuts and I only had sage seasoning so I cut down the amount accordingly (think it was half). And I only used 5 cups of broth. I also prepared/cooked the onions garlic, celery, sausage and pancetta night before. Then put in sealed glass bowl in fridge over night. Next day when I was ready I just threw all the stuff together and in the oven it went. The only thing was all the chopping. Especially the pancetta. I got it sliced thick and it was a little hard to cut. The other stuff use your chopper!! Lol. Otherwise easy peasy. Thank gang!
Easiest recipe but so tasty!! I probably used more basil then needed.....I looooooove basil...do not be afraid of the chili. Gives it just a hint of spicy which is countered by the sweet basil and watermelon. Salt... I just ground pink Himalayan over it I didn’t measure. Awesome summer treat! Thanks for recipe!
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