What a fun dish to make. It was perfect for the Spiralizer. I followed the directions. My only comment would be to keep an eye on your oven While the recipe called for about 18 minutes, mine took 35! I kept adding and watching for that baked chip look. They taste great.
Following other suggestions, I added garlic and left out oregano. I also added about a cup of fine chopped fresh basil about a minute before taking off of the stove. The tribe liked it, but all agreed it needed to be served on a bed of pasta next time.
Definitely double everything because if there are any leftovers they go fast! This is a dish we are making about every week. Thanks for sharing and presenting the preparation with the right amount of detail.
I have made this dish several times. I've gone with the previously mentioned addition of fresh garlic and chopped fresh rosemary. The glass oven pan is really a mess to clean so I now add single layer of parchment paper... clean up is a breeze and the potatoes don't stick. I usually make more then we need for dinner. The leftovers, chopped into cubes and reheated with a tablespoon of cooking oil make outstanding country potatoes for breakfast.
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