Great recipe--mostly followed the directions and it turned out excellent. Added some garlic powder to the cream cheese mixture, and omitted extra salt (Parmesan is salty enough in my opinion!)
Way too bland and got crystallized since there's no alcohol in the recipe. It needs at least the alcohol in a teaspoon of vanilla extract! I made a second batch with a tablespoon of bourbon and a swirl of crushed graham crackers, and it was much improved. Certainly an easy ice cream recipe, but pretty disappointing as written.
I love these! They turn out more like cake when I make it, but it's the best cake I've ever had! And the frosting is delightful as well. Make sure you don't drain the shredded zucchini...include all the liquid!
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