I made this white bread by proofing and kneading. I proof the milk, yeast and used molasses instead then mixed with flour salt and butter. After incorporating all the ingredients I knead it for 8 mins then place in bowl with oil and test for 1 and 1/2 hours the deflate and knead again 5 mins then place in loaf pan and rest for 45 mins then bake 190 deg cel, 35 mins. Wallah perfect!
Thanks Chef John for this wonderful recipe my family loves how it turned out my beautiful ciabatta bread. It is so flat cause I exceeded the proofing time so next time I will make it oval shape.
I tried this recipe many times in different shape and it turned out so yummy. I made like ball shape and I put in the loaf pan it's soft, what I did and surprised me when I put in the over toaster my bread slices texture so crispy outside and soft inside you can never go wrong with the spread you prefer. I love my slices and I won't stop making this for my families and friends. Thank you so much AllRecipes.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.