TLDR: loved it!
Deets: Philadelphia cream cheese original, not light. Harris-Teeter sweetened condensed milk. Honey Maid crust. Natural vanilla, fresh squeezed lemon juice.
I made sure the cream cheese was properly softened so it would blend right. ("Softened" means room temperature, BTW.)
I was worried about the excessive lemon flavor noted in some reviews, so used 1/4 cup. The lemon was completely unnoticeable except when I was looking for it. The full 1/3 cup would have been fine.
It set perfectly in the fridge overnight.
We added lemon slices as a garnish.
This is a fabulous pie. Will definitely make again.
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