Erick Hagstrom

TLDR: loved it! Deets: Philadelphia cream cheese original, not light. Harris-Teeter sweetened condensed milk. Honey Maid crust. Natural vanilla, fresh squeezed lemon juice. I made sure the cream cheese was properly softened so it would blend right. ("Softened" means room temperature, BTW.) I was worried about the excessive lemon flavor noted in some reviews, so used 1/4 cup. The lemon was completely unnoticeable except when I was looking for it. The full 1/3 cup would have been fine. It set perfectly in the fridge overnight. We added lemon slices as a garnish. This is a fabulous pie. Will definitely make again.