Loved this! Turned out as good as any I’ve gotten from a Chinese restaurant. I just threw in some frozen mixed veggies with the green onion so no chopping necessary.
This was wonderful. Gave some to my in-laws and after I told them it wasn’t apple, they were flabbergasted! I used 6 cups of zucchini though. 4 cups looked kind of sparse.
I thought this was a great rub and glad I had all the ingredients on hand. The recipe I used for the ribs called for the ribs to be basted with Dijon mustard first and then the rub. The combo together tasted great! It made quite a bit so I'm saving half of it for the next set of ribs.
I agree with some of the other comments. The flour made the sauce too thick and it was hard to coat the potatoes. Frying the bacon and onions together left bacon undercooked and the onion overcooked!
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