Yummy. My family loved it. I loved the quick making time. Added garlic powder and butter to top after done and served with spaghetti but versatile. Crumbly was the only con and definitely bypasses the quick make of fresh homemade bread.
Absolutely my favorite soup this season. I add a tad of cajun seasoning spice and topped it with sharp white cheddar cheese shavings instead of sour cream. Hands down, the best mushroom soup I've ever tasted. Will make again and again.
I added chili powder to spice it up a bit and will add a little on top for appeal the next time. Will add Tajin next time as well. Complimented it with fresh made pico de gallo. Even my daughter ate it who wouldn't touch sour cream before.
Loved it. I have been making taco bowls for years but it’s nice to have some good measurements to be able to make a lunch. The only thing I did different is stored frozen avocado slices to thaw for my lunch portions so they thought by the time lunchtime hits.
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