Maria Pages Gnas

it was delicious… I did not have buttermilk, so I used whole milk and lemon instead of vinegar to make the buttermilk. Then I added 1/2 c of raisins. It came out so good... I shared it with a couple of my friends and my husband ate about half of it! he’s wants another loaf this morning...I give it at least two thumbs up! I am probably going to make some kind of butter cream topping to go on top of the bread just for a little bit of difference from yesterday’s loaf. I will probably double or triple the topping recipe and add it when I pour it in the loaf pan about halfway and swirl and then add more batter and then swirl again and then put some on top. The first loaf didn’t have enough of the topping towards the bottom of the loaf. Everyone loved the crunchy cinnamon topping but they wished it had more of it.

I love this recipe. My guests have raved about it. I am getting ready to make another batch because once it’s made, it’s all gone in just a couple of days. It’s simply irresistible :-)