This is such a simple recipe yet it makes a good side dish for any meal! The only thing I would do differently next time is to spray the roasting pan to prevent the potatoes from sticking. Otherwise a good recipe!
This was the first time I ever made crab cakes and I have to say it really was easy but i don't think it has as much flavor as i would like. Next time I will add Old Bay to give it that seafood taste. Also more crackers are needed to hold it together although only one of eight (I made a double batch) fell apart.
This was excellent! Full of flavor, easy to make and fun to eat. The only change I made was based on the other reviewers and I reduced the soy sauce and added equal parts of honey. The only drawback with this recipe is that it didn't make enough gravy; once you taste it you will want more! I paired it up with rice, collard greens and fresh corn on the cob...yum!
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