Olga Andrizhievskaya

I love this recipe, If you make it without breadmaking machine you can just watch it rise properly and bake but for the breadmaking machine it differs. If you like it dense and bitter you can just go with regular basic setting. I prefer rye bread to rise more to not resemble the "hard brick". So I first mix the daugh on dough setting (everey machine have different names for it but the goal is to let it mix well and rest for an hour) and then I turn on the basic setting.

As some other people mentioned it was a bit too much of vinegar and sugar for me. So I didn't add the whole portion of that vinegar-sugar but jast used 3 tb sp of it, the rest I lef for the next time. That way it was delicious.