Enjoyed this very much. I didn't find it at all dry but for my own taste will leave out the cheese next time. A worthy alternative to beef and rice stuffed peppers.
Very easy bread and fast to make. As others have noted it is extremely sweet -- my first thought when I tried a slice was that this would be good dough for cinnamon rolls. But it also makes a good sandwich bread. I used it for meatloaf sandwiches and between the savoriness of the meatloaf and the tanginess of the mustard the sweetness of the bread was perfectly balanced out. Another bonus, this bread held together really well for the sandwich, instead of crumbling apart as many white breads do.
Just wonderful, and even better on the 2nd and 3rd day (didn't last any longer than that). I added a dash of nutmeg to mine, but that was the only change I made.
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