This is probably the best french I have ever eaten. I sauted the onions and mushroom seperately from the meat, then turned iut wonderfully. Next time I will add some green pepper. As recommended, I added 1 Tb of worchestershire sauce and added from garlic salt to the meat before I added the liquid. Add it with a side of tator tots and coleslaw. I will definately make this again.
It was not spicy enough. I will add more curry paste to broth mixture next time I make it. Like, other reviewers, cook the bok choy in a pan, it becomes mushy too easily. Will probably maka it again.
I put into a smaller pan, I think it was an 8x8. Like other reviewers have mentioned: I browned the meat w/ the onions, mixed the soup and 1/2 cup of milk into the meat mixture. I added the pepper and some garlic salt to the meat, and a smidge of cut up red peppers. I put 1 can of green beans on the bottom of the pan, cooked a couple strips of bacon, chopped them and added them to the meat mixture. Put the meat mixture on top of the green beans, added cheese on top of that, then added the tator tots on top of the cheese to keep them crispy. Overal, I loved the simpleness of this recipe. I will definately male this again. Thanks for sharing :)
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