Aviva Scherer Robinson

Great, simple recipe. Made mine with 5lbs potatoes mashed with the fat from the browned meat plus a little cream and plenty of butter. Also sautéed a sweet onion in with 1lb ground beef and 1lb ground lamb. Salt, pepper, and a handful of Penzey’s spices.

Had to improvise a bit on the marinade but it came out very yummy! Will make this again.