We loved it! I substituted 1/2 the ground beef (I used lean ground beef) for turkey and used plain Greek yogurt in place of the sour cream to lighten the calories. No one could tell the difference. Topped with shredded romaine lettuce, salsa. Chopped avocado and black olives. Better than a restaurant and looked awesome!
I made this for family dinner. I followed the recipe and served mashed potatoes and a salad. I used a Cabernet for the wine. Everyone loved it! There were no leftovers except some sauce which I am going to use as s base for a stew.
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