Thia was a great marinade! I only changed the oil to sesame oil. I cut two chickened breasts know bite sized pieces before throwing in the marinade for two hours. I drained it and then cooked in skillet on medium high until caramelized.
I made the muffin exactly as written, used unsalted butter but probably would use salted if I were to make agaim because they were a good texture but kind of tasteless by themselves. Maybe needed to add some vanilla extract or something? Instead of rolling in the butter/cinnamon sugar I made a vanilla glaze. By themselves, the flavor wasn't that great but maybe I will make next time and roll in the cinnamon sugar and it might be better. I baked 375 for 11 minutes. 15 or more would have left them burned in my oven
These are great rolls! Only change is I used 2 Tablespoons of salted butter instead of shortening. I let these rise until doubled the first time (around an hour) and I put these in a nonstick muffin pan that I lightly buttered and came out with 9 rolls. I let them rise the second time in the pan for about 30 minutes because they are so moist, the dough more or less spreads instead of rise up so they were all touching while they baked so I might make them smaller and fill all 12 cups next time. Overall a great no knead recipe. Definitely would make again!
Pretty good quiche. I used a refrigerated roll out pie crust and added 1 Tablespoon dried shallots, 1/2 Tablespoon chives, and a good sprinkling of pepper. I used Sargento natural swiss slices, and chopped up about 8 oz cheese. Overall a good basic quiche.
This was one of those dishes where it was strange, and the texture was weird but the flavor kinda good you just keep eating it anyway. I would describe this as tasting like a very dense lemon bread pudding or a very dense, too moist lemon cake but was a tad bit of a too gummy texture for me. I also pulsed my squash in the food processor and got around 2-1/2 cups semi-pureed squash. Also added 2 Tablespoons more butter and used a 9×9 pan. Ok flavor, unappealing texture. I took a bite of it cold and it was not good, could only eat it warm.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.