Other people’s reviews were very helpful for this recipe. I took others’ advice and put milk, margarine and garlic in the potatoes. I also added dill. I used veggie ground round as I am a vegetarian and found I only needed one of the soups. I omitted the cream of mushroom soup and the sliced mushrooms. I was sure to drain the veggies as someone else suggested. Also, after half an hour in the oven I switched it to broil so the top got nice and browned and crispy! Yum.
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