Kathleen Boggs

Only used half of the chili powder called for. Next time will use the full amount! Served with shredded cheese, sour cream and grn onions- with garlic cheddar chaffles on the side. Great quick dinner

Add a little extra spice. This is being added to my list of comfort food for rainy days!

Wonderful! My version is a mix of many that I found on this site and another. I did use the red bell pepper however I did not use any cumin. I found fire roasted tomatoes with chopped green chilies at Trader Joe’s and some used those rather than adding extra chilies to plain diced tomatoes. I am glad I did not add any extra red pepper flakes or hot sauce as those tomatoes had a bit of heat all by themselves. I usually ere on the side of caution as not everyone likes things hot, and we can always add some heat after the fact.Made the sauce the night before-reheated when I got back from church. Once hot I will do the spinach on top of the sauce-and stirred it in before adding the eggs. This was a wonderful brunch-and I would make it for dinner!

I read through the reviews-and decided to do a quick see her on my chicken strips before putting them in the crockpot. I did this with half of the onion and some of the seasoning. I also held out the remainder of the onion and the bell peppers and put them in about a half hour before we were going to eat. Readers are correct there is A LOT of liquid, However we used tongs to lift the meat out and it was lovely. I will definitely make this again. Oh-I did not use seasoning packets, I found the Allrecipes recipe for fajita seasoning and made up a jar full-used about 6 tablespoons of it with the salsa. I have the rest stored in a jar for future meals!