TY for sharing this! I have been wanting to try this for more than 15 years, ever since I first saw them in the movie, Amadeus, haha! I appreciate the detailed directions. This is definitely a time-intensive recipe and not one for a beginner or those who are impatient. But I love it!
My husband supposedly hates vodka sauce. Funny how he just ate his entire plate of this and wants me to be sure to print this recipe so we can have it again. Our 8 and 6 year old children ate seconds as well. Outstanding!
Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room temperature to avoid them melting. Instead of adding them at the add-in cycle I put them in during the very last knead. I will absolutely fix this again...this week no doubt! I used the regular setting, 2 pound load, with medium darkness. I use a Breadman machine.
This is a terrific recipe! My husband doesn't care much for fish but has no problem eating it this way! We've had it several times now and it's a definite favorite.
I made these last night for the first and definitely not the last time. This recipe was absolutely delicious and easy, even using a masher and not electric mixer. I can't recommend this recipe enough! Kudos!!!
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