I cooked this for lunch today and the household loved it! Thank you for this. I did use palm oil instead of olive oil like somebody suggested. Then I added some chicken wings with the cubed breasts but I had to cook the wings a little longer. Served it with plain steamed rice. My what a hit!
I've made this the 4th time for the household and it's always a hit. Everyone at home is used to eating the creamy-sloppy kind of carbonara but this just blew them away. This is legit. I personally do not enjoy any cream some people put on carbonara. But this recipe is excellent. It's for keeps!
I switched to adding the bacon after I've finished mixing the wet ingredients (eggs, oil). This way the bacon stays crisp.
Thanks for this!
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