Jennie Castillo

Simple but a decent light dinner. Must have with rice.

I cooked this for lunch today and the household loved it! Thank you for this. I did use palm oil instead of olive oil like somebody suggested. Then I added some chicken wings with the cubed breasts but I had to cook the wings a little longer. Served it with plain steamed rice. My what a hit!

So perfect the way it is. Delicioys! Careful, you dont wanna overdo the olive oil!

Pretty decent recipe though I might have made it a tad salty and over deepfried. Kinda dry but hey everyone finished the wings. Will adjust next time

I've made this the 4th time for the household and it's always a hit. Everyone at home is used to eating the creamy-sloppy kind of carbonara but this just blew them away. This is legit. I personally do not enjoy any cream some people put on carbonara. But this recipe is excellent. It's for keeps! I switched to adding the bacon after I've finished mixing the wet ingredients (eggs, oil). This way the bacon stays crisp. Thanks for this!