This carrot cake has been our Easter dessert for years . . . . just came to find the recipe and couldn't believe I've never written a review!!! We absolutely love it . . . . everyone who tries it loves it. Moist and delicious! Making it again for this Easter weekend to share at a gathering & I'm certain I'll get many requests for the recipe, as usual!!
Best Deviled eggs I've ever had! Made them for a labor day party & they were a big hit ... everyone loved them! I used sweet heat peppers from my garden and probably used more bacon, but otherwise followed the recipe. Making them again today for a work birthday celebration tomorrow!
I made this today for Easter & it was excellent. We love making beef tenderloin for special occasions and have made several different recipes. This one was SO easy and absolutely delicious. I did make a few changes, doubled the sauce (which may have been unnecessary because I have a lot leftover), topped it with chopped fresh garlic and sliced onions before putting in the oven. I was going to put mushrooms in the pan before it was done, but it was done earlier than expected, so I sauteed them in butter separately, then added pan juices to the mushrooms & arrowroot (gluten free thickener) to make a gravy. I also made the blue cheese sauce from the blue cheese beef tenderloin recipe on this site & served on the side. It was delicious with both the gravy and the blue cheese sauce AND also with both sauces together!! Yum!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.