I had to scale this down because I was only cooking for myself, so I'm not exactly sure it got made as it should have been, but I like how it turned out. My sauce is more red than brown and I added a whole red pepper (cut up) instead of just the recommended red pepper flakes. It is fantastically spicy with a hint of peanut butter. The texture is amazing (and I used extra crunchy to add to it!). Very good recipe!
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