Charles Neiss

Love these! I use a cookie dough scoop and it makes them perfect!

Only deviated from the directions by using a bit more teriyaki sauce than it called for (I just dumped the whole 10 oz. bottle in the bag). It was outstanding. Absolutely full of flavor and incredibly tasty!

This is a pretty good alternative to the tedious process of using real potatoes. My family loved these in a butter sauce.

This recipe is great! I use small chunks of Velveeta cheese instead of the cheese sauce. Just be sure to stir the casserole as the cheese melts.