Meghan

AWESOME base for mac and cheese!!! The roux comes out perfectly. I personally use the entire box of pasta (I like to use a larger pasta, like cellentani) and my boyfriend LOVES cheese so I probably triple the amount. We also like to jazz it up by using flavored cheeses, our favorite is a locally made buffalo wing cheese. I also substitute a few slices of American cheese for the Velveeta and we toss in about a cup of chunked up pepperoni. mmmmmm...