Jennifer Mensch

Perfection

Great recipe! Surprisingly easy to make - time consuming but worth it. Brings me back to my childhood in Pittsburgh where I had these all the time.

This didn’t turn out for me due to volume - it yields too much for my ice cream maker and after an hour of churning, it was still not freezing so I gave up and stashed it in the freezer. Hoping it freezes in there and the consistency is OK.

Dough didn’t rise, my yeast was fresh, I followed the instructions I think, although I was confused by the milk, first ingredient. I heated it up first then followed step 1, it seemed like a step was missing. Mixing for a minute with the dough hook did nothing so I mixed more by hand before resting it for ten minutes. Was I supposed to be looking for bubbles after ten minutes? There weren’t many

This didn't turn out for me - measurements seem off - the crumble in particular. I think it should be 1 cup flour. The cake layer was odd - sort of a cookie but not cakey at all, which I was going for. Hour and a half cooking time is way too much - my bottom crust was starting to burn after 45 minutes.